Meathead’s Amazing Smoked Pork Seasoning and Dry Brine

Meathead’s Amazing Smoked Pork Seasoning and Dry Brine

Meathead’s Amazing Smoked Pork Seasoning and Brine is a variation of his famous Memphis Dust recipe.

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface.

Great on:

  • Pork
  • Chicken
  • Turkey
  • Veal
  • Salmon
  • French Fries
  • Popcorn
  • & More

Gluten-Free

Kosher

Size: 10.8 oz (306 g)

Ingredients: Sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, mustard seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika.

More great products from Meathead:

Meathead’s Tuscan Herb Poultry Seasoning & Dry Brine

Meathead’s Smoked Red Meat Seasoning & Dry Brine

Free Cookbook by Meathead: Amazingribs.com/free

Learn more about Meathead: https://amazingribs.com/

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Meathead’s Amazing Smoked Pork Seasoning and Dry Brine

$14.54

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