Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine is a variation on Meathead’s famous Simon & Garfunkel Rub Recipe. Packed with parsley, sage, rosemary, and thyme this seasoning sings in harmony with your bird!

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness.

Great on:

• Chicken
• Turkey
• Pork
• Veal
• Seafood
• Veggies
• & More

Gluten-Free

Size: 10.3 oz (292 g)

Ingredients: Sea salt, spices including black pepper, dehydrated garlic, brown sugar, sugar, thyme, yeast extract, rosemary, molasses powder, sage, white pepper, and citric acid

More great products from Meathead:

Meathead’s Red Meat Seasoning & Dry Brine

Meathead’s Smoked Pork Seasoning & Dry Brine

Free Cookbook by Meathead: Amazingribs.com/free

Learn more about Meathead: https://amazingribs.com/