Pork Burger Recipe by Fergolicious & Loot N' Booty BBQ
How to Make the Ultimate Hot Dog
Hot Dog challenge: Richard Fergola vs. Sterling Smith. Step-by-step how to make the ultimate tailgating treat.
How To: Kansas City Brisket vs. Texas Brisket
Richard Fergola and John Reeves, two of the top brisket cooks in the world show you how differences in how Kansas City and Texas prepare brisket.
Cooking Tri-Tip Steak Midwest Style vs Texas Style
Chris Marks 9-time BBQ World Champion of Three Little Pigs BBQ from Kansas City and John Reeves of Smokin’ X BBQ out of Lubbock, Texas joined BBQ Spot to break down step-by-step two ways to prepare championship quality Tri-Tip Steak.
How Covid has Effected the BBQ Industry
From meat shortages, spikes in pricing, canceled classes, competitions, etc. We spoke with John Reeves of Smokin’ X BBQ out of Texas and Chris Marks of Three Little Pigs – Championship BBQ Rubs and Sauces to see how their business was disrupted and what they have done to innovate and stay relevant.