Tennessee-Baked Salmon with Spiced Whiskey-Honey
June 19, 2020
- Yields: 6 Servings
1Preheat oven to 450°F. Line a rimmed baking pan with parchment paper and spray with cooking spray. Place the salmon, skin side down, on the prepared pan. Sprinkle the salmon with 1 tablespoon of the BBQ Seasoning and bake 25 minutes or until a thermometer inserted into the salmon reaches 145°F.
2In a small saucepot, cook the honey and whiskey over medium-high heat 5 minutes or until bubbling, stirring occasionally. Add the remaining 1 teaspoon of the BBQ Seasoning, lemon juice and rosemary. Reduce the heat to medium-low and cook 8 minutes or until slightly thickened, stirring occasionally. Remove saucepot from the heat and let cool. Makes about ¼ cup.
3Serve the salmon drizzled with the Spiced Whiskey-Honey garnished with rosemary sprigs, if desired.
Prep Time: 25 Minutes
Yield: 6 Servings
Approximate nutritional values per serving (about 5 ounces salmon, 2 teaspoons sauce): 315 Calories, 12g Fat (2g Saturated), 96mg Cholesterol, 583mg Sodium, 15g Carbohydrates, 0g Fiber, 12g Sugars, 34g Protein