In a large bowl, toss the chicken and 1 tablespoon Everything Rub. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook 3 minutes or until browned, stirring frequently. Transfer chicken to the slow cooker.
In the slow cooker, stir the remaining ingredients, except onions and BBQ sauce, if using. Cover the slow cooker and cook on high for 2 hours or until the sauce is thickened and pasta is tender, stirring occasionally. Serve mac and cheese garnished with onions along with BBQ sauce for drizzling, if desired. Makes about 10 cups.
Recipe Note
To delay the start time up to 2 hours, plug the slow cooker into an automatic timer and set the timer to start within the 2 hours. Make sure the ingredients are well chilled before adding them to the slow cooker; never delay the cooking time more than 2 hours.
Get your gourmet BBQ game on with this dish by topping it with buttery cornbread crumbs, crispy fried onions and/or crushed kale chips.
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