1In the slow cooker, stir the onion, BBQ Sauce, Yardbird Rub and ½ cup water.
2Add the chicken to slow cooker, cover and cook on high for 4 hours or low for 8 hours.
3Transfer the chicken to a cutting board. With 2 forks, shred the chicken and stir into the slow cooker.
4In a large sauce pot, prepare the pasta as label directs and drain.
5Stir the cheese, cream and pasta into the slow cooker. cover and cook on high for 10 minutes or low for 20 minutes, or until it’s heated through and the sauce thickens, stirring once. Makes about 10 cups.