2 bourbon apple chicken sausage links, halved lengthwise and cut crosswise in ½-inch pieces
⅓ cup chopped red onion
1 cup shredded aged Cheddar cheese (about 4 ounces)
¼ cup sour cream
2 green onions, thinly sliced
½ teaspoon fresh ground black pepper
Rimmed baking pan
Chef knife or paring knife
1Preheat oven to 450°F. Line a rimmed baking pan with parchment paper. Spread the fries in a single layer on prepared pan, and sprinkle with 2 teaspoons of the Plowboys Yardbird Rub. Bake fries 25 minutes or until light golden brown and crisp, tossing once halfway through baking.
2In a large skillet, heat the oil over medium-high heat. Add the sausage and onion, and cook 5 minutes or until golden brown, stirring occasionally. Stir in the remaining 1 teaspoon, Plowboys Yardbird Rub. Top the fries with the sausage-onion mixture and cheese. Bake fries 8 minutes or until fries are crisp and cheese melts. Makes about 8 cups.
3Serve fries drizzled with sour cream, and sprinkled with green onions and pepper.