

BBQ Bloody Mary
By bbqspot KC Butt Spice BBQ Rub, Pit Happens Texas Pit BBQ Rub, Three Little Pigs All Purpose BBQ Rub, Three Little Pigs Touch of Cherry BBQ Rub™ Vegetables
July 19, 2016
- Yields: 4 Servings
Ingredients
ESSENTIAL TOOLS
BBQ BLOODY MARY MIX INGREDIENTS
4 Tbsp Lemon Juice, fresh squeezed
4 Tbsp KC Butt Spice BBQ Rub
2 Tbsp Pabst Blue Ribbon™ or a similar style of beer
ASSEMBLY INGREDIENTS
Directions
BBQ BLOODY MARY MIX
1Combine all ingredients in a large pitcher and stir until the spices are thoroughly mixed in.
2Chill the BBQ Blood Mary Mix* in refrigerator for a minimum of 4 hours.
ASSEMBLY
1Trim celery stalks, leaving leaves on.
2Cut lime into wedges lengthwise.
3Stir BBQ Bloody Mary Mix well to recombine ingredients.
4Pour into glasses.
5Garnish each glass with a celery rib and a fresh lime wedge.
6Add a piece of cooked bacon if desired.
7Serve immediately
NOTES
- Any brand of dry sherry or vodka can be used.
- This recipe was not designed for a fruit flavored or dark beer.
ALTERNATIVE PAIRINGS